Delicious Recipes Featuring Our Soup and Dip Mixes

Recipe Ideas

Here are some fun alternative uses for our products if you have a recipe that your family loves; feel free to send it to us at [email protected] or post on our Facebook page!

Ok. After a few years of prodding from our friend Terry at Belle-Clair Fairgrounds, we have developed a DELICIOUS Beef Stroganoff recipe starting with our Beef Noodle Soup Mix. We sampled it at our open house and it got rave reviews and we have had it for dinner 3 times since! Yummy & quick to make on these cold nights!


Beef Stroganoff (Feeds 5–8 )

You Will Need:
1 pack Thompson Farm Beef Noodle Soup mix
1 Pound Ground Beef
5 ½ Cups Water
3 Beef bouillon cubes *or 3 cups of broth and reduce above water by 3 cups
1 22 oz can of condensed cream of mushroom soup
1 cup of sour cream
Step 1
Brown and drain ground beef
Step 2
Add to ground beef
Water, Bouillon, Thompson farm beef noodle soup mix without the noodles, noodles will be used later. Bring to a boil,
Step 3
Add Can cream of mushroom soup, noodles, reduce heat to simmer for 30 min
Step 4
Add Sour Cream, continue to simmer for 15 minutes.
Salt & Pepper to taste.

Baked Chicken

Make any dip as directed. Coat chicken breast in the dip. Optionally, cover with bread crumbs. Bake for 30 minutes at 350 degrees. Check internal temperature with a meat thermometer and make sure it is at least 165 degrees.

Garlic Butter

Add a packet of roasted garlic to a pound of soft butter or margarine. Mix well. Spread on toasted bread for an easy garlic bread. Refrigerate leftover garlic butter.

Meat Rubs

Pat dry pork loins, chicken, ribs, brisket, steak, or other meat. Rub meat with any of our dry dips. Refrigerate overnight.

Cajun Meatloaf

Mix 2 pounds of ground beef, 2 eggs, 14 oz can of diced tomatoes, 1 tsp of salt and 1 tsp of black pepper, a packet of our Cajun dip mix, and 1 cup of bread crumbs or smashed saltine crackers. Use hands if unable to mix with spoon. Form to a loaf and bake for an hour at 350 degrees. Check internal temperature with a meat thermometer and make sure it is at least 165 degrees.

Cajun Alfredo Pasta

Pour Cajun dip into zipper bag and shake well. Add 1 tbs. of Cajun dip mix to 16 oz of Alfredo sauce. Thinly andouille sausage and brown in a frying pan. Serve over your favorite pasta.


Add any dip packet to a container of original hummus. Mix and refrigerate for at least two hours to blend flavors.

Salmon w/Dill

Top Salmon with dill dip and smoke or bake

The internal temperature should measure 125 to 130 degrees Fahrenheit in the center for medium cooked salmon. Make sure you insert the probe into the thickest spot. The fish will continue to cook after you remove it from the heat. If you prefer medium rare, you can stop cooking at 120 degrees.

Top with a bit of dip! Elevate your salmon dish and impress your family and friends!

Chicken or Steak Fajitas

Use our Zesty Lime Cilantro and Southweat Salsa dry dip mixes as your rub on chicken or steak. Grill, smoke, or bake. Last step, if you choose to smoke or bake is to brown the outside a bit. I smoke or bake to an internal temperature of 160 and then either fry or even air fry for a minute or two on each side. This will ensure a cook of 165. Chicken with be moist and delicious! Saute green peppers, onions, ( and,feel free to add any other veggies you love) with a pinch of Zesty Lime Cilantro and Southwest Salsa, in a teaspoon of olive oil! Best fajitas, ever!

Jalapeno Poppers

8 ounces of softened cream cheese, one half a bag of Cajun (spicy) OR Garden Fire (crazy spicy, some of us like it hot)!
Add 2 ounces of shredded cheddar cheese (I use sharp cheddar) mix well.
Clean and cut your jalapeños in half, stuff with cream cheese and dip mixture. Wrap tightly with bacon, smoke at 225 for 1 hour. (You can grill these as well.) Pull from smoker and carefully use a propane torch, yes, a propane torch to crisp up that bacon 😁! Serve with ranch or blue cheese dressing! These will blow your socks off!

Dill Dip w/Rye Bread

Mix our dill dip as suggested, (1 cup of mayp and 1 cup of sour cream) add 1 tablespoon of water to 1 teaspoon of dehydrated onion. Once water is absorbed, stir into dip. Be sure to chill for a few hours or overnight, serve with rye bread, veggies, pretzels, or pita bread!

Spinach Artichoke Dip

8 ounces of softened cream cheese, 1 pack of our Spinach dip, 1 jar of artichoke hearts chopped. Bake at 350 until nice and bubbly. Top with 3 ounces of mozzarella cheese, bake until melted (Just a few minutes, I know you can't wait!) Serve with Tortilla chips, pita chips, or veggies!

Gourmet Sandwiches & Wraps

Level up your sandwich game!
Try out our Roasted Garlic or veggie dip mixed as directed (1 cup of mayo 1 cup of sour cream) apply this to ham/turkey sandwiches.
Try out our Bacon Horseradish dip on roast beef sandwiches for a game changer!