Delicious Recipes Featuring Our Soup and Dip Mixes

Recipe Ideas

Here are some fun alternative uses for our products if you have a recipe that your family loves; feel free to send it to us at or post on our Facebook page!

Ok. After a few years of prodding from our friend Terry at Belle-Clair Fairgrounds, we have developed a DELICIOUS Beef Stroganoff recipe starting with our Beef Noodle Soup Mix. We sampled it at our open house and it got rave reviews and we have had it for dinner 3 times since! Yummy & quick to make on these cold nights!


Beef Stroganoff (Feeds 5–8 )

You Will Need:
1 pack Thompson Farm Beef Noodle Soup mix
1 Pound Ground Beef
5 ½ Cups Water
3 Beef bouillon cubes *or 3 cups of broth and reduce above water by 3 cups
1 22 oz can of condensed cream of mushroom soup
1 cup of sour cream
Step 1
Brown and drain ground beef
Step 2
Add to ground beef
Water, Bouillon, Thompson farm beef noodle soup mix without the noodles, noodles will be used later. Bring to a boil,
Step 3
Add Can cream of mushroom soup, noodles, reduce heat to simmer for 30 min
Step 4
Add Sour Cream, continue to simmer for 15 minutes.
Salt & Pepper to taste.

Baked Chicken

Make any dip as directed. Coat chicken breast in the dip. Optionally, cover with bread crumbs. Bake for 30 minutes at 350 degrees. Check internal temperature with a meat thermometer and make sure it is at least 165 degrees.

Garlic Butter

Add a packet of roasted garlic to a pound of soft butter or margarine. Mix well. Spread on toasted bread for an easy garlic bread. Refrigerate leftover garlic butter.

Meat Rubs

Pat dry pork loins, chicken, ribs, brisket, steak, or other meat. Rub meat with any of our dry dips. Refrigerate overnight.

Cajun Meatloaf

Mix 2 pounds of ground beef, 2 eggs, 14 oz can of diced tomatoes, 1 tsp of salt and 1 tsp of black pepper, a packet of our Cajun dip mix, and 1 cup of bread crumbs or smashed saltine crackers. Use hands if unable to mix with spoon. Form to a loaf and bake for an hour at 350 degrees. Check internal temperature with a meat thermometer and make sure it is at least 165 degrees.

Cajun Alfredo Pasta

Pour Cajun dip into zipper bag and shake well. Add 1 tbs. of Cajun dip mix to 16 oz of Alfredo sauce. Thinly andouille sausage and brown in a frying pan. Serve over your favorite pasta.


Add any dip packet to a container of original hummus. Mix and refrigerate for at least two hours to blend flavors.