Back of Dip Labels
Add cup of mayo and cup of sour cream.
Ingredients: Parsley, Garlic, Peppers, sugar, citric acid, salt, spices.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 4–6 hours or overnight for flavors to blend.
Serve with chips or vegetables.
Ingredients: Carrots, peppers, onions, parsley, tomatoes, celery, garlic, salt, dextrose, paprika.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with fresh vegetables or chips.
Ingredients: Dill, onion, parsley, salt, dextrose, spices.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve in hollowed out rye or pumpernickel bread with bread cubes as dippers or with fresh vegetables.
Also very good spread on top of grilled salmon or smoked salmon.
Serve with fresh vegetables or chips.
Ingredients: Spinach flakes, onion, parsley, salt, dextrose, celery, spices.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with fresh vegetables or chips.
Ingredients: Green Chili Peppers, tomatoes, onion, cilantro, lime juice powder, garlic.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with tortilla chips or fresh vegetables.
For a great salad dressing, make dip as above and thin with milk to desired consistency. Serve over salad or fresh sliced tomatoes.
Ingredients: Imitation bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or red 40) tomatoes, parsley.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate overnight for flavors to blend.
Serve with chips or vegetables.
Ingredients: Tomatoes, sugar, onion, spices, salt, chili pepper, modified food starch, bell peppers, paprika, brown sugar, garlic, citric acid, xanthan gum, soybean oil (processing aid).
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with tortilla chips.
Ingredients: Imitation bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or red 40), horseradish powder, parsley, garlic.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with chips or fresh vegetables.
Ingredients: Green chili peppers, tomatoes, salt, onion, paprika, spices, Cayanne pepper, green bell peppers, celery, garlic, and soybean oil.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate overnight for flavors to blend.
Serve with chips or vegetables.
Ingredients: Onion*, green chili*, tomato*, modified food starch, cheese powder (maltodextrin, whey, cheese [cheddar and blue (milk, cheese culture, salt enzymes)], reduced lactose whey, partially hydrogenated soybean oil, salt, sodium phosphate, citric acid, yellow 5&6, lactic acid), whole milk*, bleached wheat flour, natural butter flavor, salt, buttermilk*, red and green bell peppers*, spices, whey*, garlic powder.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate or overnight for flavors to blend.
Serve with chips or vegetables.
Ingredients: Ingredients: Bacon bits, onion, chives, garlic, green chilies. Cheese powder (dehydrated blend of maltodextrin, whey, cheese culture, salt, enzymes, partially hydrogenated soybean oil, salt, sodium phosphate citric acid, lactic acid.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with chips or fresh vegetables.
Ingredients: Basil, tomato powder, Sundried Tomato, Lemon juice powder, garlic.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with crackers, chips.
